Setting: Right after class, very hungry due to small breakfast. In love and obsessed with this light snack. You get a cheesy crunchy flavor from the bagel and cream cheese (I chose Asiago), then the light salmon flavor along with the meaty texture and light flavor of the tomatoes. This is all topped off with salty capers, to give it that extra bite. Given, it's an acquired taste (a lot of people do not like fish, especially for breakfast), but for those who are willing to take the plunge into exotic and gourmet food, THIS IS A MUST TRY! :D
ps. If you are worried about Smoked Salmon being raw, here is a little explanation of what it is:
There are two types of smoked salmon:
1) is Cold Smoked - This method leaves the meat smoke cured in a cold way, giving the texture of uncooked salmon.
2) is Hot Smoked - This method actually cooks the meat using the heat of the smoke.
- Both are SAFE TO EAT as they have been cured with smoke.
Surroundings: I was involuntarily thrust into a conversation about God by the people to the left of me while eating this... typical of a college setting with varying views on religion..
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